Scientific Program
Daily Program - July 4, 2017 (Tue)
08:00 - 19:00 | Registration | |
09:00 - 10:30 | Plenary Lecture 5 & 6 Chair: Yuan-Kun Lee (Nat‘l Univ. of Singapore, Singapore) |
Auditorium 1,2,3 |
09:30 PL-5 | Natural bacteria at the onset of extrauterine life Maria Dominguez-Bello (NYU Medical School, USA) |
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09:45 PL-6 | 30 years of science on a fermented milk product and gut health: from efficacy to modes of action Boris le Neve (Danone Nutricia Research, France) |
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10:30 - 11:30 | Poster Viewing & Coffee Break | |
11:30 - 13:00 | Session 01 - Functional Fermented Foods Chair: Sae-Hun Kim (Korea Univ., Korea) |
Auditorium 1 |
11:30 KS1 | Development of New Functional Yogurts Using Probiotics in Japan Tadao Saito (Tohoku Univ. , Japan) |
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12:00 IS1-01 | Lactic Acid Bacteria isolated from Kimchi Ameliorates Obesity and
Immunological Disorders by Modulating Gut Microbiota Hak-Jong Choi (World Institute of Kimchi, Korea) |
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12:20 IS1-02 | Lactic acid bacteria in Chinese traditional sour dough, predominant strains and their roles Guo-Qing HE (Zhejiang Univ., China) |
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12:40 IS1-03 | Production of LAB cultures using low-cost substrates and their applications in functional foods and feed supplement Francisco Elegado (Univ. of Philippines, Philippines) |
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11:30 - 13:00 | Session 02 - Gut Health and Disease Chair: Dae-Kyung Kang (Dankook Univ., Korea) |
Auditorium 2 |
11:30 KS2 | Lactobacillus in bidirectional gut-skin axis Takanori Kanai (Keio Univ. , Japan) |
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12:00 IS2-01 | Beneficial effects of probiotics in atopic dermatitis Kangmo Ahn (Sungkyunkwan Univ., Korea) |
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12:20 IS2-02 | Therapeutic effect of Lactobacillus plantarum IS in allergic subjects Inglid S Surono (Bina Nusantara Univ., Indonesia) |
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12:40 IS2-03 | Application of kimchi probiotic Lactobacillus sakei Probio-65 for the treatment of atopic dermatitis and ulcerative colitis Yong-Ha Park (Yeungnam Univ., Korea) |
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13:00 – 14:00 | Lunch | |
14:00 - 15:30 | Session 03 - Gut Microbiota Chair: Sin-Hyeog Im (POSTECH/IBS, Korea) |
Auditorium 1 |
14:00 KS3 | Beneficial lactic acid bacteria in a hostile gut ecosystem Wilhelm Holzapfel (Handong Global Univ., Korea) |
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14:30 IS3-01 | Metagenomic study of Korean gut microbiota analyzed by various NGS platforms Young-Do Nam (Korea Food Research Institute, Korea) |
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14:50 IS3-02 | The intestinal microbiota and intestinal environment in both elderly and young healthy people in Indonesia Endang S. Rahayu (Gadjah Mada Univ., Indonesia) |
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15:10 IS3-03 | Birth mode-dependent association between maternal BMI and neonatal gut microbiota Hak Dong Shin (Sejong Univ., Korea) |
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14:00 - 15:30 | Session 04 - Gut Microbiota and Host Interaction Chair: Yong-Ha Park (Yeungnam Univ., Korea) |
Auditorium 2 |
14:00 KS4 | Microbiota-Gut-Brain Axis and Psychobiotics Ying-Chieh Tsai (Natl Yang Ming Univ., Taiwan) |
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14:30 IS4-01 | The role of gut microbiota in gut-brain axis Seong-Tshool Hong (Chonbuk Nat’l Univ., Korea) |
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14:50 IS4-02 | Metagenomic understanding of development of initial gut microbiota from the new-born infants to children in South Korea Ju-Hoon Lee (Kyung Hee Univ., Korea) |
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15:10 IS4-03 | Effect of iFlora as a probiotic on pentylenetetrazol-induced seizures in rats Parvaneh Jafari (Islamic Azad Univ., Iran) |
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15:30 - 15:50 | Coffee Break | |
15:50 - 17:20 | Session 05 - LAB Physiology and Metabolism Chair: Byong Hoon Lee (McGill Univ., Canada) |
Auditorium 1 |
15:50 KS5 | Lactic Acid Bacteria for Healthy Aging Min-Tze Liong (Universiti of Malaysia) |
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16:20 IS5-01 | Effects of different culture media on inhibitory and cytotoxicity activity of postbiotic produced by Lactobacillus sp. Houi-Ling Foo |
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16:40 IS5-02 | Lactic Acid Bacteria. Fermetation, Spoilage or Bioprotectants? Matthew Turner (3M APAC, USA) |
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17:00 IS5-03 | Characterization of Lactobacillus plantarum leucine metabolite during the kimchi fermentation Jong Hee Lee (World Institute of Kimchi, Korea) |
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15:50 - 17:20 | Session 06 - Probiotics and Prebiotics Chair: Wang June Kim (Dongguk Univ., Korea) |
Auditorium 2 |
15:50 KS6 | Next wave for Lactic acid bacteria Business Hidesato Shimoto (Chr. Hansen, Japan) |
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16:20 IS6-01 | Human milk fucosyllactoses - prebiotic effects and production methods Nam Soo Han (Chungbuk Nat’l Univ., Korea) |
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16:40 IS6-02 | Next-generation prebiotics, galactooligosaccharides Jae-Hwan Kim (Neo Cremar Co., Ltd., Korea) |
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17:00 IS6-03 | Enhancement of Bacillus coagulans Survivability in Peach Juice
Using Pectin-Nanochitin-Nanolignocellulose as a Novel Prebiotic
Gastrointestinal-Resistant Matrix 66 Seyed Abbas Shojaosadati (Tarbiat Modares Univ., Iran) |
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11:00 - 12:00 | Special Session 01 (Korea Yakult Co., Ltd.) Chair: Jin-Man Kim (Konkuk University, Korea) |
Auditorium 3 |
11:00 SS1-01 | Antimicrobial activities of Lactobacillus paracasei HP7 against Helicobactor pylori Okjin Kim (Wonkwang Univ., Korea) |
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11:20 SS1-02 | Effects of fermented milk ingestion on metagenomic and metabolomic outcomes in a three-stage semi-continuous culture system Cheol-Ho Pan (KIST Gangneung Institute of Natural Products, Korea ) |
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11:40 SS1-03 | The immunomodulating effects of Lactobacillus plantarum HY7712 in vitro and in vivo Dong-Hyun Kim (Kyung Hee Univ., Korea) |
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12:20 - 13:00 | Special Session 02 (Daesang Corporation) Chair: Jong-Ho Koh (Korea Polytechnics College, Korea) |
Auditorium 3 |
12:20 SS2-01 | Pan-genome and metatranscriptome analyses provide insights into the genomic and metabolic features of Leuconostoc mesenteroides in kimchi fermentation Che Ok Jeon (Chung-Ang Univ., Korea) |
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12:40 SS2-02 | Studies on Glutamic Acid Production Using the Isolated Strains of Lactic Acid Bacteria from Korean Traditional Foods Bora Yum (Yonsei Univ., Korea) |
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13:00 – 14:00 | Lunch | |
14:00 - 15:40 | Special Session 03 (Lotte Confestionery Co., Ltd.) Chair: Sejong Oh (Chonnam National University, Korea) |
Auditorium 3 |
14:00 SS3-01 | Isolation of probiotics and its applications to Lotte products Siyoung Yang (Lotte R&D Center, Korea) |
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14:20 SS3-02 | Prophylactic and therapeutic effects of probiotic chocolate on loperamide-induced constipation in rats Sae-Hun Kim (Korea Univ., Korea) |
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14:40 SS3-03 | Probiotics chocolate effects in patients with constipation Jae-Myung Cha (Kyung-Hee Univ., Korea) |
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15:00 SS3-04 | LB-9 lactic Acid Bacteria Improves DSS-induced Colitis in Mouse Model Young-Jun Kim (Korea Univ., Korea) |
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15:20 SS3-05 | Antiviral activity of the Exopolysaccharide Produced by Lactobacillus plantarum LRCC5310 against human rotavirus; In vitro and in vivo study Won-Yong Kim (Chung-Ang Univ., Korea) |
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15:40 – 16:00 | Coffee Break | |
16:00 - 16:20 | Special Session 04 (Namyang Dairy Products Co., Ltd.) Chair: Gi-Seong Moon (Korea National University of Transportation, Korea) |
Auditorium 3 |
16:00 SS4-01 | Stomach Health and the Development of Functional Fermented Milk 91 Young-Hoon Cho (NamYang Dairy Products Co., Ltd, Korea) |
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16:20 - 16:40 | Special Session 05 (Maeil Dairies Co., Ltd.) Chair: Hoon Park (Sunmoon University, Korea) |
Auditorium 3 |
16:20 SS5-01 | Probiotics and prebiotics; current and future Jaehan Kim (Chungnam Nat’l Univ., Korea) |
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18:00 - | Banquet (Ogaheun, 오가헌) |