| Tadao Saito (Tohoku Univ) |
Functional yoghurt |
| Takanori Kanai (Keio Univ) |
Ulcerative colitis |
| Tadashi Takamizo (Institute of Livestock and Grassland Science, Japan) |
Safety assessment of GM microorganisms |
| Ying-Chieh Tsai (Natl Yang Ming Univ.) |
Psychobiotics |
| Min-Tze Liong (Universiti of Malaysia) |
LAB in combating stress |
| Martin Jack Blaser (NYU Medical School) |
Antibiotics and gut microbiota |
| Dzung DiepN (Norwegian University of Life Sciences) |
Bacteriocin |
| Veronique Delcenseri (Univ of Liege, Belgium) |
Bifidobaceria and pathogens / Health claim |
| Arjan Narbad (Food Research Institute, UK) |
EPS / Bacteriophage endolysin |
| Wilhelm Holzapfel (Handong Global University) |
Gut microbiota |
